The Encyclopedia of Cajun and Creole Cuisine
Master Chef, John Folse has created the "New Bible of Louisiana Cooking." Over 700 time-tested, easy-to-follow Cajun & Creole recipes. Lavishly illustrated with over 900 images. It's Louisiana history, culture and gastronomy rolled into one mammoth, delicious tome. Hardbound. 840 pages.
Weight: 176 Ounces