After the Hunt

"Louisiana's Authoritative Collection of Wild Game and Game Fish Cooking" by famed chef and restaurateur John Folse. This is a collection of centuries-old culinary history and recipes from...

Big Mama's Old Black Pot 

A large and varied collection of plantation country recipes, all culinary echoes of growing up in...

Creole Cookery

The oldest, most exhaustive collection of Louisiana Creole recipes.

'Dat Little Louisiana Plantation Cookbook

Favorite south Louisiana recipes from your favorite plantations by Chef Remy Laterrade.

French Cooking in Early America

Ancient colonial recipes that detail the effect that French colonial foodways had on American cuisine.

Mandy's Favorite Louisiana Recipes

Old plantation meals first published in 1929, a splendid collection of more than 300 authentic southern recipes.

Plantation Row: Slave Cabin Cooking

The Roots of Soul Food by Patricia B. Micthell with many recipes the slaves used in antebellum days.